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Little blog update: there won’t be a book list in November, since I’m traveling for most of this month. 

Welcome to October! 

 I’d originally planned to make a list featuring some more scary stories, but after several tough weeks, I decided to focus on something lighter and tastier: food! Have you ever thought about how the things we eat affect our lives? Wondered about how it got on your plate? Did you know you’ve probably only eaten a single banana species your entire life? Or maybe you’re more interested in trying new foods, or expressing yourself through the culinary arts. Food is an important part of everyone’s lives, and that’s what this book list is all about. Get your favorite fall treats and dive into some delicious reads. 

Nonfiction

Eating to Extinction: The World’s Rarest Foods and Why We Need to Save Them by Dan Saladino

This is one of my favorite books that I’ve read in the last couple years. Saladino travels the globe to find and taste the rarest foods in the world: wild honey in Tanzania, the hardy Scottish grain bere, the rare black Korean chicken Yeonsan Oyge (literally all black, including its bones), and many others. Each chapter focuses on a different rare food while also offering deep dives on food and agricultural history. It looks at how scientific processes like selective breeding and gene editing have helped create our diets today, and shows the efforts to preserve diverse and traditional foods today. Throughout the book, Saladino expresses the need for more genetic diversity in our current food systems. For example, the Cavendish banana, which is probably the only type of banana you’ve ever eaten, is incredibly vulnerable to disease because it can only be produced by cloning. Eating to Extinction weaves history, science, culture, and economics together to create an utterly fascinating book. I was totally hooked by the first chapter, which shows how the loss of wild honey affects not only the Hadza people who rely on it as a major part of their diets, but the honeyguide as well, a bird that leads humans to bee colonies. I highly recommend this one to anyone who eats food.

Fiction

Celestial Banquet by Roselle Lim

Once in a generation, the Major Gods announce the Celestial Banquet. In this delicious and deadly competition, cooks from across the Continent come to serve the gods sumptuous dishes made with fantastical ingredients. The winning team will receive peaches of immortality, which can extend one’s life or be sold for riches beyond their wildest dreams. Headstrong Cai is a noodle chef, and certain she has what it takes to win the peaches. After proving her worth to the raggedy Minor God Kama, she heads to the capitol with him, her crush Seon, and taciturn protector Tala. Once there, Cai is in for the challenge of her life, gathering dangerous ingredients and cooking for the capricious gods Luck, Temperance, and Indulgence. The novel draws from Southeast Asian folklore and cuisine, and includes some drool-worthy descriptions of fantasy dishes. It hits on familiar YA tropes with varied success (the romance sub-plot feels very flat), but the adventure and competition is a lot of fun to read.